Cold noodle dishes can be a refreshing change when you're bored of your go-to summer meals. Let these cold noodle dishes from ...

In Chinese cooking, there are thin-cut egg noodles used in Hong Kong or Cantonese-style soups, thicker and wider cut wonton noodles, and a thick but narrowly cut egg noodle for stir-fry and chow ...

Singapore noodles are thin rice vermicelli stir-fried with shrimp, vegetables, and curry powder. Bright in color and bold in flavor, this dish is fast, fragrant, and satisfying. Everyone can make this ...

Noodles, made of flour and water, are a daily staple in northern China, where wheat, rather than rice, is the main grain crop. In southern China, where flour, egg and water noodles are the norm ...

Thin, translucent noodles made from mung bean starch, sold in skeins. English names include shining noodles, cellophane noodles and glass noodles. – Chinese: Chinese names are fen si (powdered ...

Thin egg noodles are fried until crisp and served beneath various proteins, but we like the popping-fresh shrimp and crisp pea pods, bathed in a gravy that softens up those noodles just the right ...

Lasagne-with-an-e is a multi-layered luxurious delivery system for flavor, made with thin egg noodles and bolstered by silken pools of the thickened buttery sauce known as besciamella in Italian ...

In fact, it’s hard to go wrong. ($6.99) Thai Kao Soi (Egg Noodle Curry) (shown above) at Noodle Boat in Issaquah An intoxicating saffron-hued coconut curry sauce, ringing with turmeric and ginger, ...