Freshly baked bread has a way of making any meal feel more complete. Whether it’s soft rolls on the side of a hearty stew or ...

For this recipe, instead of using a pita, I use shrak, a thin round bread that can be rolled to make arayes. Enjoy these with yogurt, tahinia, or a spicy dip on the side and plenty of pickles.

A simplified version of the Middle Eastern dessert, kunafa, is gaining popularity. This bread kunafa uses readily available ...

Lavash: Thin, griddle-cooked Lebanese bread rounds similar to pita. The several brands we found vary in thickness; all are about 10 inches across. One of the leading brands, Paramount, is about as ...

In a small bowl, stir together ¼ cup of oil, the garlic, cumin and pepper flakes. Arrange the pita rounds rough side up on a rimmed baking sheet, then brush each with the flavored oil, using all ...

Tuscany’s solution for stale bread, panzanella, is just the start of salad solutions for stale bread. Throughout the Middle East — where fresh, thin flatbreads dry out even faster than ...

1/2 to ¾ teaspoon red pepper flakes Two 8-inch pita bread rounds, each split into 2 rounds 1/2 cup plain whole-milk yogurt 1/2 cup finely chopped fresh dill 1 tablespoon pomegranate molasses ...