The fish fillets should be at least 1.5cm (⅔ in) at the thickest point. Buy thick asparagus spears because they have a more satisfying bite than thinner spears. Put the fish in a bowl ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way. I like to buy cod loin fillets, which are the thick ones from the back of the fish.

Press cracker mixture onto top of each haddock fillet to form a ½-inch crust. Transfer baking dish to oven’s center rack and roast until fish flakes at thickest point when gently pressed and ...

Be careful with the cooking time — it will vary depending on how thick the fish fillets are — allow extra time for the fish to cook through if they are thicker. Also keep a close eye on the ...