Instructions In a stock pot or Dutch oven melt butter over medium heat. Add in onion, garlic, celery, carrots and salt. Stir and saute for about 10 minutes or until celery and onions are ...

Chicken and dumplings can either have a clear broth or a more opaque yellow color with a creamier consistency. Flour is a great thickening agent, but it's not the only tool in your arsenal.

Directions 1. Put the chicken, onions, celery, carrots, garlic, and bay leaves in a large kettle. Cover with the water. Add the salt, black pepper, cayenne, and thyme and bring to a boil over high ...

Dredge chicken thighs in all purpose-flour. In a large cast iron skillet, melt 2 tbsp butter. Place chicken in the skillet and sear on both sides until golden, about 3 to 4 minutes; set aside.

This hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional ...

Dolly Parton’s new frozen meals feature Southern classics like shrimp and grits and chicken and dumplings. She teamed up with Conagra to make sure every dish is hearty and full of flavor.

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.