When crafting your ham salad, chef Jay Craddick says to cut those pieces of ham so they are ½ inch to ¾ inch in thickness. Craddick noted, "Small dice is the way to go." ...

Pie crust 2-3 bunches parsley 1 pound boiled ham, thick cut 1 dozen hard-boiled eggs, peeled and sliced 2 16-ounce packages shredded mozzarella Handful grated Parmesan cheese 6 eggs, beaten Egg wash ...