If you prefer softer chocolate chip cookies, one ingredient is the key to giving you the softest cookies you've ever had. You'll want to make tangzhong — a Japanese cooking method that means ...

No cookie flavor is more classic than chocolate chip. The combination of brown sugar, vanilla and sweet chocolate is timeless ...

Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and ...

My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not ...

A step-by-step guide to absolutely perfect double chocolate cookies ... be crisper – whichever is your preference). The cookies are soft after baking but will firm up further on cooling.

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.