S pice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun ...

A Fusion of Flavors. Cajun Cabbage Jambalaya delivers all the flavor you'd expect from a Cajun dish, but with the added benefit of cabbage, which brings a unique texture and a healthy twist.

We found the easiest one-pan jambalaya recipe that delivers those bold Creole flavors in under an hour. Plus, it's leftover friendly as well as a delicious way to get your protein and veggies fix.

Cheesecake Factory Cajun jambalaya pasta recipe. Ingredients: 2 oz. olive oil; 1 lb. boneless/skinless chicken breasts, cut into 1-inch pieces; 2 tbsp. Cajun spice blend; ...

This recipe is easy to double-up, Acosta said. If he's got a really, big crowd, Acosta makes what he calls his 5-5 and 5 chili. It includes 5 pounds of Rouses Green Onion Sausage, 5 pounds of ...

“The Cajun Shrimp and Chicken Jambalaya is a simple but super flavorful dish. We really enjoy the flavor of great tasso ham. When you make the recipe, do not scrape off any of the spice on the ...

1. In a large Dutch oven, preferably cast-iron, over medium-high, heat the vegetable oil. Add the onions, green pepper, celery, red pepper flakes and sausage (see below).

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...