The menu includes Crispy Wontons, Spinach Soup, Yang Chow Rice, TGC Pancit, Lengua con Champignon, Salt and Pepper Pork, Sweet and Sour Chicken, Crispy Tofu, and TGC Ice Cream for dessert.

The life of Conlin’s grandfather inspired the cafe’s vision of bringing people together. THE Giving Café’s second branch is an ancestral home built in the 1950s.

Regarding the letter of Ms. Gerry Lim on The Giving Café which appeared in the Dec. 18, 2024, issue of The Manila Times: WHILE we understand the concerns raised by Ms. Lim, we would like to clarify ...

There’s more giving in this café: while the first branch seats about 70, this one seats about 168 customers. LOVE OF COFFEE His love of coffee began when he started working for his family’s abaca ...