Crunchy and cooling, coleslaw is a staple at delis, diners, fast food restaurants, and barbecue joints. It's a refreshing side dish that helps cut the fattiness of meats and the saltiness of fried ...

If made properly, coleslaw can transcend its humble history as cabbage and dressing to become one of the more intriguing ...

Homemade Coleslaw Recipe: This is the best coleslaw recipe, which is made with a homemade creamy base- also need some apple cider vinegar, mustard sauce and sauce. Remove any wilted or damaged outer ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Why is it hardcore? Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for the faint-hearted. But it's perfect for summer barbecues and works just as well made ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Coleslaw, once the mainstay of the Kiwi barbecue table, has returned to favour, climbing up the salad chart’s culinary stakes. In part this is due to the goodness in the humble cabbage, coleslaw ...