But when it comes to the most iconic (and perhaps the most delicious) of all potato salads, nothing compares to the old-school classic Amish-style potato salad. The unique combination of ...
Saute the onions and celery lightly in the butter, until clear but not brown. Add to potato mixture. Add parsley, salt and pepper to taste and nutmeg. Mix well and spoon into greased casserole.
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