Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long ...

A chef shares the biggest mistake people make when cooking corn on the cob: boiling it for too long, which makes it mushy ...

Hey there, Jason Griffith here! When it comes to side dishes, few things are as classic and beloved as corn on the cob. But let’s be honest, trying to boil a big pot of it for a party can be a hassle, ...

Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two ...

To get silky starches with perky, popping corn kernels, a lower temperature is the ticket. In fact, if you see recipes that tell you to boil your corn for 30 or 40 minutes, walk away.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

Corn is a Thanksgiving staple representing survival, tradition, and cultural exchange. Discover its journey from a Mexican grass to a symbol of American harvest.

Safely freezing corn on the cob begins with safely storing it to begin with. In other words, if you're transporting leftover potluck food from one location to another, it's important to keep it at ...