If you don’t want to bring another pie to your family’s Thanksgiving spread this year, bring this jaw-dropping, mouth-watering apple cider cake instead. (Hosts, you can make it too.) ...

Hear me out: This Thanksgiving, make a cake instead of, or in addition to, pie. I don’t know how we all fell into pie, but like cilantro, it’s just not for everyone.

Set aside. 3. Combine cake mix, pumpkin, water, eggs, pumpkin-pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling ¾ full.

Create the Cookie Shapes: Using a 2.5-inch round cutter, cut out the center of half of the pie crust rounds. Save the scraps and reroll as needed until all the dough is used.

For Thanksgiving, try making pumpkin pie with a gingersnap cookie crust. Photo by Shutterstock. We all love to indulge during the holiday season. Some of us like to make the indulgences. But holiday ...

Bake pie and pastry cut-outs in preheated oven for 10 minutes. Reduce temperature to 180 C (350 F) and continue baking cut-outs for an additional 5 minutes or until golden brown.

It would be better—so much better. If you, like us, are looking for Thanksgiving desserts that aren’t pie, you’ve come to the right place. Presenting 40 sweet recipes—from gooey dulce de leche ...

Coat a 9-inch round cake pan with butter or cooking spray. Place 1/2 cup packed brown sugar, 1 stick unsalted butter, 1/4 cup honey, and 1/8 teaspoon kosher salt in a small saucepan.