A flavorful twist on the typical slaw, this Spicy Asian Coleslaw is creamy, tangy and slightly spicy, and inspired by classic Asian flavors. I always used to think I didn’t like coleslaw.

Stir to coat the chicken, cover the bowl, and set aside while you make the slaw. Finely shred the red cabbage. I use my Japanese mandolin to do this, and it makes very light work of shredding the ...

Add chilli mayonnaise to coleslaw and toss to lightly coat. Transfer to a serving bowl and sprinkle with coriander leaves. Transfer the lamb to plates, add some coleslaw and serve with lime wedges.