Green onions - I like to add sliced green onions to my salad. Red onions will also work well. Red bell pepper - I love the flavor of bell peppers. I add thin slices. Edamame - This is a lovely ...

That’s when it struck me how very much Thai restaurants have become the burger-and-soda shops of the 21st century. When we ...

These Thai recipes from chef John Chantarasak ... I add a sprinkle to minced meat (laabs) and salads, particularly those originating from Northern Thailand. The fragrant garlic oil gives wonderful ...

Donal's Thai beef salad recipe combines sweet mango with crunchy ... Pour on the oil and soy sauce and rub them into the meat so it's coated all over. Set aside to marinate while you prepare ...

Thai salads often include papaya, which is hard to buy here in the UK, and pricey when it is available. So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

Incorporate your favorite Asian flavors into a healthy, filling salad. Food & Wine's guide spans many different countries to give you recipes that fit any occasion you can think of.

Today, it’s easy to find the fiery food of Isan in the northeast ... and don’t miss the curry rice ball salad, unique among Thai menus in town.