Remove the meat from the bag and discard the marinade. Grill the beef 1 1/2 to 2 minutes per side for medium-doneness, or to taste. Remove and allow to rest a few minutes.

Combine the beef in a sealable plastic bag with the soy sauce, sugar, wine, 1 tablespoon sesame seeds, sesame oil, one-fourth cup green onion, the ginger and garlic.

I love a little bit more fat in my ground meat, so for this recipe I’ve opted for 80/20 ground beef, which helps crisp everything up. Any residual fat will help the fried eggs crisp up nicely ...

Puree until smooth. Put aside. To assemble, into teaspoons place 1/2 ounce of beef, top with a dime-sized dollop of garlic puree, serrano pepper, and a pinch each of mint, basil and peanut.

This week’s Tested Till Perfect recipe is a light Thai-style beef salad packed with crunchy vegetables and fresh herbs. The recipe calls for leftover roast beef, bu… ...

Thai Wok has a 20-item lunch menu, which includes a few dishes, such as lemongrass chicken, that aren't on the dinner menu. All the lunch items are $5.50 with chicken, pork or beef and $6.25 with ...

We started with more common Thai appetizers: fried spring rolls, at two for $5, and chicken satay with peanut and sweet chili sauces for $10. The later also comes with sticky rice, an ubiquitous ...

Appetizers are $6.50 to $10, while curries and noodle dishes are $9.50 to $18, most of them mix-matched with a choice of tofu, chicken or beef. Shrimp are an extra $3, and rice — coconut-jasmine ...