In honor of the Eagles, they're making nachos with classic Italian pork sandwich toppings. For the Cowboys, they're cooking up Tex-Mex meatballs with chorizo and chicken.

We went straight to the source to find the best Tex-Mex restaurants in San Antonio: locals who know their stuff and aren't ...

To serve, spoon the Tex Mex beans and lentils over the warm corn chips and scatter with 100g crumbled feta or some grated Parmesan, plus some coriander leaves. Recipe from The Healthy Slow Cooker ...

You never knew you needed a single chip stacked with slow-braised lamb, gooey nacho cheese, and a fiery kick of Tabasco — but you do.

Just as traditional Tex-Mex nachos have an unexpected history, so too does the Irish version. The story goes that in 1980, an enterprising chef at a Texas restaurant decided to give a batch of ...

Keep reading for the full list of Tex-Mex recipes, including nachos, burritos, and bakes that are certified crowd-pleasers. If you've ever been to a Tex-Mex restaurant before, you know the sound ...

Meanwhile, Mi Tierra was given kudos for its nachos. Zagat says, to the surpise of no San Antonians, that the key ingredients to good Tex-Mex nachos are a large layer of grated cheeses, refried ...

Morales also looked into the history of nachos. “Nachos were created by Ignacio Anaya, and his nickname was ‘Nacho,’ in the 1940s at a restaurant in Piedras Negras, Mexico,” she said.

From Tex-Mex to Italian spots, you’ll find nachos everywhere in Dallas. Nachos are season-free, unbound by Earth’s calendar, in a way few other dishes get to be.

Chuy’s Tex-Mex: Tex-Mex nachos. Condado Tacos: Build your own nachos bar. Gourmet Grub Shack: Korean BBQ chicken soft tacos, loaded chicken nachos and vegetarian nachos, mango habanero, teriyaki ...