Another way to make Stewart’s meal easier is to skip the step of soaking your pinto beans over night. You can do a quick soak instead, letting the beans sit in boiling water for 30 minutes to an ...

For the Tex-Mex Rice 2 cups long-grain white rice 2 tablespoons cooking oil 6 garlic cloves, minced 1 onion, diced fine 2 tablespoons tomato paste 3 cups chicken stock or water 1 teaspoon ground cumin ...