His son has been helping his parents out at the stall, but sadly isn’t interested in running the business without them. Hui Ming Fishball Mushroom Noodle is known for their old-school Teochew-style ...

Besides my one true love bak chor mee (both dry and soup!), Teochew mee comes close to being one of my favourite Singaporean meals. I love savouring the balance of the sauce as it coats the noodles ...