The first documented outbreak in 2003 was traced to blade-tenderized, marinade-injected frozen filet mignon steaks consumers cooked at home, resulting in 13 illnesses that landed seven people in ...

Oyster blade steak typically has a good amount of marbling, which makes it both tender and flavorful. The cut can easily be broken down into smaller cuts, removing the gristle at its center to ...

Ribs are generously marbled, so they have an extremely tender, fall-off-the-bone texture and full-bodied flavor. Smaller cuts like rib-eye steak are best for grilling and pan frying, large cuts ...