Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, ...

If green bean casserole is your go-to Thanksgiving side dish, why not make it more often? The creamy, crunchy dish is an easy ...

Boil: Cook prepared beans in boiling water with a pinch of salt for 10 to 15 minutes, checking for doneness. For soft and tender green beans cook up to 20 minutes. For tender crisp beans cook closer ...

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and ...

Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish. Delicate scallops need only a brief ...

Rick Stein's classic green bean salad can be served warm or cold ... Add the beans and boil rapidly for 4-4½ minutes until just tender. Meanwhile, whisk together the mustard and vinegar and ...