Set oven rack to the middle and preheat oven to 500°F/260°C. Combine all-purpose flour, salt, black pepper, onion power, garlic powder and chopped rosemary into a bowl and mix well.

Hey everyone, Jason Griffith here. When the weather gets a little cooler and I’m craving a meal that feels like a warm hug, I ...

Sure, you could turn almost any large cut of beef into a roast, but trust us when we say that nothing comes even close to the melt-in-your-mouth magic that tenderloin delivers.

Preheat oven to 450°F. Arrange onion, celery, carrot, garlic, and rosemary sprigs in a 16- x 12-inch roasting pan. Place beef roast, fat side up, on top of onion mixture. Roast in preheated oven ...

Sous vide beef, delightful in any sandwich, is cooked evenly throughout as the temperature of the bag-sealed roast is never higher than the water surrounding it. Photo by Karen Gordon ...

Relatively quick-cooking and arguably the most tender cut of beef, tenderloin makes for a magnificent roast, succulent stir-fry, or tasty grilled skewers. It's also especially lean and free of ...

Here’s how to turn those inexpensive cuts of beef into a tasty treat that would rival those pricey roast beef sandwiches served in delis Karen Gordon Published Apr 05, 2023 • Last updated Apr ...