Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Bottom round roast is one of my ... or broth on the stove to keep it tender. Mashed Potatoes: Creamy mashed potatoes are a classic pairing with roast beef. Their buttery texture and mild flavor ...

It dries out before it gets tender. But the same characteristics that make a bottom round roast bad for roasting make it the perfect cut for beef rolls. Take home a bottom round roast, slice it ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast ... Continue cooking, covered, 30 minutes or until pot roast is fork-tender. Remove roast and vegetables.

This tender roast is impressive ... until browned bits on bottom of skillet have been stirred up; transfer mixture to slow cooker. Pour wine and remaining broth over beef and onions.

Q: What cut of meat is best for pot roast ... Top round and bottom round cuts come from the back end of the cow. The top round is very lean but tends to be more tender than the bottom round ...