If you’re craving light, crispy Japanese chicken with a golden, crunchy exterior and tender meat, this tempura recipe is ...

Bake chicken according to package directions; cool. Cut into long thin strips. In a large bowl, combine the juice concentrate, soy sauce, ginger, pepper flakes and oil; set aside 1/2 cup for serving.

The tempura chocolate cookies — stuffed with ... usually thigh meat. In this recipe, the chicken is marinated in fresh ginger, garlic, sake, and soy sauce to add flavor and juiciness.