The temperature will continue to rise after the meat's removed from the grill, and within a few minutes, it should reach 145 degrees Fahrenheit.

"This temperature provides crispy bacon without too much risk of burning it." The temperature you should cook bacon when using a conventional oven is 400 degrees Fahrenheit.

Pastelitos are no exception. We asked Jorge Mas if he had any useful tips on how to ensure we get it right. "Normally, a ratio of time/temperature is very standard," he said.