Bacon is a fatty cut of meat; that's why it's so delicious. Although the fat adds to the flavor, you want most of it to render or essentially melt out while cooking so that you end up with crispy ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to ...

Many home cooks think cooking bacon at high heat will make the bacon crispier, but hotter isn't better. "Cooking bacon at too high a temperature will [render] your bacon a lot faster," says Nguyen.

"This temperature provides crispy bacon without too much risk of burning it." The temperature you should cook bacon when using a conventional oven is 400 degrees Fahrenheit.

If you want crisp bacon that doesn’t burn, 350 degrees is the best temperature for air-frying. However, the best cooking time depends on your air fryer and the type of bacon you’re cooking.

If you want crisp bacon that doesn’t burn, 350 degrees is the best temperature for air-frying. However, the best cooking time depends on your air fryer and the type of bacon you’re cooking.

Many home cooks think cooking bacon at high heat will make the bacon crispier, but hotter isn't better. "Cooking bacon at too high a temperature will [render] your bacon a lot faster," says Nguyen.