Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

For instance, mango, lemon, carrot, green chilli, red chilli, ginger, garlic and more. The masala in which pickles are prepared has a distinct sour, zesty and chilly taste that gives an explosion of ...

1 kg raw garlic, 2-3 cups water, 4 tsp turmeric powder, 8 tbsp red chilli powder, 1/2 tsp roasted fenugreek powder, 2 tbsp salt, 3 lemons, 1 cup mustard oil To prepare this pickle, steam cook the ...

Ingredients. 500g green beans, ends trimmed. 2 tsp sherry vinegar (or white wine vinegar) Quick pickled onion. ½ red onion, very finely sliced (a mandoline is handy here) ...

Let’s check out eight genius peel pickle options to satisfy your khatta-meetha cravings instantly. Trash To Tasty—8 Peel Pickle Ideas You’ll Love Aditi Singh ...

The liver plays a crucial role in the human body. It acts as the body’s natural detoxifier, filtering out toxins from the blood, breaking down harmful substances, and metabolizing drugs and alcohol.

Cover the jar with a cotton cloth and place it in the sun for 10–12 days. Once ready, enjoy it with your meals – it will add a spicy, tangy twist to every bite.

Heat a large saucepan over medium-high heat. Add the oil and garlic and cook until just golden. Add the onion, bay leaves and butter, then season with salt and pepper.

There are just six ingredients that need to be put together; how hard could it be, I reasoned. So, my parents and myself—with a helping hand from my ten-year-old—started gathering them.

Ingredients: 500 gms pandu mirapakaya chillies; Salt to taste; 125 gms tamarind; ½ tsp turmeric; Method: Wash the pandu mirapakaya and pat dry with a cloth. Cut each into two or three pieces.