Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

For instance, mango, lemon, carrot, green chilli, red chilli, ginger, garlic and more. The masala in which pickles are prepared has a distinct sour, zesty and chilly taste that gives an explosion of ...

Cover the jar with a cotton cloth and place it in the sun for 10–12 days. Once ready, enjoy it with your meals – it will add a spicy, tangy twist to every bite.

Ingredients: 500 gms pandu mirapakaya chillies; Salt to taste; 125 gms tamarind; ½ tsp turmeric; Method: Wash the pandu mirapakaya and pat dry with a cloth. Cut each into two or three pieces.