Curious about the actual differences between drawn and clarified butter? Here's what sets them apart, and how they relate to ...

Butter imparts a delicious nutty, savory flavor to dishes. The downside? It burns and rather quickly. That's why ghee is so ...

Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick makes them silky, ...

The flavorful butter is an excellent source of omega-3 fatty acids and vitamins A, E, and K. Clarified butter packs many of these same vitamins for the same amount of calories as ghee (about 120 ...

When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings ...

Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick makes them silky, creamy, and golden.

Ghee and malai are two natural ingredients widely used for skin nourishment and rejuvenation. While ghee deeply moisturizes ...

A new market analysis reveals the global lactose-free butter market is on a robust growth trajectory, projected to nearly ...

You can even buy ghee — clarified butter that has been cooked for longer — at the supermarket. But since Stewart made her own, I decided to do the same for this taste test.