These Crispy Fried Anchovies, known as Hamsi Tava in Turkish, are a popular dish, along Turkey’s Black Sea coast ... If you enjoy fish with a crispy finish, these crispy fried anchovies are ...

About Lahori Tawa Tali Machchli: Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce. Mix rice flour and cornflour.

This recipe shows you how to cook the perfect sea bass ... high heat. Fry for around 4–5 minutes, until the skin is crisp and golden. Turn the heat up a little and flip the fish over, frying ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad ... black pepper then place into the pan skin-side down. Fry the fish for 2-3 minutes or until the skin is crisp and golden ...