Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over low-medium flame and shallow fry the chicken pieces until golden and ...

2. When chicken is half ready, cut it in desired shape. 3. Make a paste of the ingredients mentioned in a grinder. 4. Then add this paste to the chicken on the hot plate itself, and cook fully. 5.