Keep note cards and the bags of coffee hidden from guests' view during the tasting so that the information on flavor notes and origin doesn't influence anyone's taste perception.

While the coffee technically doesn’t taste any different when someone makes it for you (unless their technique is actually better than yours), the experience of someone doing something for you ...

After ordering, your coffee comes with a tasting card outlining the details of the drink: the origin, processing method, and brew method, plus the barista’s name, water temperature, and date of ...

The Driftaway Coffee Tasting Class teaches folks to expand their coffee-tasting pallet with a custom tasting kit. The giver can select either the 30-minute or 60-minute package.

To taste and smell your coffee the professional way, which is called “cupping,” can be a long and involved process that includes scales and specific cups, special roasting procedures, and timing.