1 tablespoon of pollo consommé 1/2 teaspoon of salt (or salt to taste) 3 cups of water Directions Wash the tomatoes and habaneros, then place them in a medium pot with 3 cups of water. Bring to a boil ...

Step-by-Step Instructions: Prepare the Fish: Start by cutting your fish into strips or small chunks. Season with salt, pepper, smoked paprika, and cumin for a burst of flavor that complements the ...

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Recipe is copyrighted by Anita L. Arambula and is reprinted by permission from “Confessions of a Foodie.” Arambula is the food section art director and designer.