Pop the pan in the oven and bake for 35-45 minutes. The cake is done when a toothpick inserted in the center comes out clean. Let the cake cool on a wire cooling rack before serving.

Step 1: Prep the pans Preheat the oven to 350°F. Line the bottoms of three greased 9-inch round baking pans with parchment and grease the paper.

"This is my go to every time I make blueberry muffins," says reviewer Sid. "I have a few others pinned and tried them, but ...

Lemon and blueberry are the perfect pair, and these sweet-tart cakes, muffins, and loaves are reason enough to enjoy them anytime. Grab a basket and get baking!