Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and “cheesecake specialist” Elinor Klivans, and I’m not alone—they’ve been ...

5. Bake for 40 to 45 minutes, until golden around edges and just set. Run the tip of a knife around the edges to loosen the cheesecake from the sides of the pan. Cool on a wire rack for 1 hour ...

👩🏻‍🍳Top Tips You can make this recipe into mini cheesecakes. To do so, simply divide the batter evenly among a muffin tin lined with cupcake liners. Bake for 15-20 minutes or until the ...

Once you’ve added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set it fully.

One commentator said: “Best lemon cheesecake recipe I’ve ever tried.” while someone else wrote: “Made in 15 mins, stuck in the freezer and it was set for dinner less than an hour later.

These decadent desserts taste as fresh and fun as a summer vacation. Any season is cheesecake season, but some cheesecake recipes seem just right for summer. Made with ingredients like fresh ...

Preheat the oven to 350 degrees F. In a food processor, puree the cottage cheese on high speed until smooth, about 1 minute (eggs, Splenda, lemon juice, lemon zest, vanilla until fully blended).