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From hitchhiking on an abalone boat and using sheep poo — the lengths Tasmanian whisky makers will go to to stand outBrewer Michael Briggs ships barrels for 12 months on an abalone boat ... It shows the lengths some of Tasmania's whisky makers will go to set their products apart. With more and more distilleries ...
The Tasmanian Government has leased 40 abalone quota units to the Land and Sea Aboriginal Corporation of Tasmania with the goal to establish a cultural fisheries program in the state, encouraging ...
“Considering they started in 2009 and are mainly operating where other fisheries already exist for abalone or oysters, they have done a fantastic job.” Urchin barren in Tasmania ...
Dedicated diver James Palanowski works in 8-degree water off Tasmania's coast to harvest abalone, which he then gives to acclaimed Chinese chef Frank Shek, who teaches a new way to make delicious ...
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