It’s hard not to smile when you see this giant pop tart, complete with pastry crust, sweet strawberry filling, and plenty of ...

A drizzle of icing or a sprinkle ... an almond flour crust, with tart raspberries adding a fresh contrast. The texture is smooth and creamy, making it hard to believe it’s low in carbs.

“They didn’t use to look like this. These are name-brand Pop-Tarts.” “Look at the icing on this. Are you [expletive] kidding me?” she continues. She breaks one open to check if the ...

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...

Set aside for 10 minutes to cool slightly before removing from the tin. Serve the tart warm, dusted with icing sugar and with the brandy cream alongside.

Bake in a 350-degree oven for about 25 minutes, until the pop-tarts are golden. Cool them completely before icing.

To serve1. Place a spoonful of sauce onto a serving plate and a piece of the tart on top. Dust with icing sugar.