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Drinking a moderate amount of wine may lower the risk of serious cardiovascular disease in high-risk peopleInstead, in the new study, researchers measured the amount of a chemical, called tartaric acid, in participants' urine. Researchers say this is an "objective and reliable measure" of wine consumption.
Upon addition of hydrogen peroxide to Rochelle's salt (sodium potassium tartrate), the hydrogen peroxide decomposes and tartaric acid is oxidized. This reaction proceeds very slowly at room ...
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