“I have also made taro chips in the past by slicing it really thin and frying until crispy,” says Bazahm. And of course, taro is a popular bubble tea flavor, though taro powder (needed for the ...
Once the oil is hot, thinly slice the taro root using a mandoline slicer directly into the hot oil. Do not overcrowd the pan. Leave enough space for the chips to fry evenly. Gently stir the chips ...
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