Taste and adjust the seasoning as necessary. Serve the tarka dal alongside the cooked rice. In September 2023 this recipe was costed at an average of £4.53 when checking prices at three UK ...

Recipe from Fresh India by Meera Sodha, published by Fig Tree. Order your copy from books.telegraph.co.uk Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda ...

Nadiya's dal makes a luxury out of everyday ingredients. The garlic, chilli and spice tarka is an absolute must. For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours.