In the vibrant tapestry of Indian culinary traditions, ancient grains like ragi, also known as finger millet, hold a special place. Rooted deeply in India’s agrarian heritage, ragi has long been ...

Indian kitchens offer a variety of monsoon-friendly soups, moving beyond the usual tomato or sweet corn. These traditional ...

CHENNAI: The Tamil Nadu State Council for Science and Technology (TNSCST) has filed two applications seeking Geographical ...