Stir in vanilla, raisins, coconut and 2 tablespoons chopped pistachios. Chill. Serve pudding topped with Tamarillo Sauce and additional chopped pistachios. Makes 4 to 6 servings. Cover tamarillos ...

Place a couple of tablespoons of mixture into the base of your cups. Stand a tamarillo up in the mix, then fill three-quarters with the remaining mixture. Bake for 25 minutes until puffed and golden.

TAMARILLO AND APPLE CRUMBLE Serves 6 • 4 tamarillos, skinned, and sliced • 6 granny smith apples, peeled and sliced • ½ cup sugar • 1 tsp vanilla • ¼ cup water 1. Preheat oven to 180C ...