and recipes vary from region to region. In Michoacan, they come in triangles. In Oaxaca, they're made with beans. Tamales salvadorenos are wrapped in banana leaves instead of corn. Crespo's ...

LUBBOCK, Texas — Tamales are a holiday staple on the dinner table for families, including the Sanchez family, who has been making the entree using the same recipe for over 25 years. The recipe ...

Thank you to the four astute readers who found and sent me a recipe for P.M., who wrote that it would be miraculous if a recipe her mother had for Augie's New Awlins Hot Tamales many years ago ...