Four locations around the Valley offer tamales by the platter with traditional-style red beef or green corn. Platters come with 30 tamales and start around $85. The restaurant is closed on Sundays ...

Filled with all kinds of meats, vegetables, beans, cheeses and even fruits, tamales are a traditional Mexican and Latin American dish all year round, but they are consumed the most during the ...

They offer freshly made tamales in a variety of flavors, including pork with red salsa, chicken with green salsa, cheese and peppers and tamales de elote. Customers can visit the store to place ...

National Tamale Day was founded in 2015 by Richard Lambert, the owner of the Santa Barbara-based establishment, Tamales-To-Go ...

And maybe it's a good thing Fannie never got around to writing the book on green corn tamales. Looks like Carolina ... carne adovada will remind you why. Red chiles grown in New Mexico are ...

Julia Blackbird's, a charming little eatery that stands in northwest Denver but has its heart in New Mexico, makes a red sauce that's as multi-layered, deeply colored and earthy as red-rock country.