Four main theories are cited for how/why it came to be but are not supported by the earliest known documentation of the ever-popular South African dessert. Malva pudding is a dessert lover’s ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul ...

This was one of our most popular recipes from 2022, brought to you again because I feel like spoiling you. You can use frozen blueberries, no problem, although you may find fresh ones in a ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter ...

I was inventive with malva pudding again when I made this pudding ... be sure that it is completely dissolved; this will take at least five minutes. Add the blueberries and let it simmer very ...

Malva pudding’s popularity surged in the mid-20th century, particularly among South Africa’s Afrikaner communities, where it became a quintessential Sunday dessert.