Tahu gejrot, which might have been known only as a traditional dish from Cirebon, now holds a deeper significance in the context of diplomacy. This event demonstrated that food can be an effective ...

In Cirebon, you could find it around Plered-Sumber area. “The milk added in to it make the tofu has a soften texture,” Johan Rohana, an employee of tahu susu in Cirebon said. In a day Rohana could ...

Tahu Gejrot is more than just a dish, it is a culinary heritage passed down through generations. It reflects the creativity and resourcefulness of Indonesian cooks who transform simple ingredients ...

Those wanting to bring a taste of Cirebon home can get a bottle of Tjampolay syrup. Priced at Rp 27,500 (US$2.07) per bottle, the syrup comes in various flavors, such as banana milk, strawberry ...