A jar of tahini can be the pathway to culinary creativity, enlivening every meal, plus noshes and desserts. Once you've truly experienced its drizzly wonders, you may be tempted to pour it on ...

Preparation 1. Spray a 9-by-13-inch metal or glass baking pan with nonstick spray. Line the bottom with a long strip of parchment paper that hangs over the two long sides to create a sling and ...

Tahini—also known as sesame paste—is a cornerstone of Middle Eastern cooking, adding a rich, nutty flavor to everything from hummus and baba ganoush to salad dressings and desserts.

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...