You may have heard of tahini, especially if you're a fan of hummus. This thick sauce or paste is made from toasted, ground ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

These roasted carrots are caramelized to perfection and drizzled with a simple tahini dressing. Using rainbow colored ca ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Stay informed on the latest food recalls—from mac & cheese bites to ground beef. Learn what’s affected and how to protect ...

Whisk or swirl the tahini to make sure you’re getting the thicker part as well as the oil. Fill each date with 1/2 teaspoon ...

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

Case Western Reserve University’s Siegal Lifelong Learning Program partnered with the Mandel Jewish Community Center to offer ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores ...