Ingredients Corn Salsa: ½ cup (75 g) frozen green peas 1 cup (150 g) frozen corn kernels 1 small red bell pepper, seeded and cut into small dice 1 green onion, thinly sliced 1 lime, juice only 2 ...

1. Combine flour, cornmeal, onion powder, and chili powder in a shallow dish, such as a pie pan. Coat fish with mixture. 2. Heat canola oil in a large nonstick skillet over medium-high heat. Add ...

Ingredients Corn Salsa: ½ cup (75 g) frozen green peas 1 cup (150 g) frozen corn kernels 1 small red bell pepper, seeded and cut into small dice 1 green onion, thinly sliced 1 lime, juice only 2 ...

Fish Tacos with Avocado Salsa Verde, Mango and Pickled Red Onion B.C. fish fillets are sliced, seasoned, baked and served wrapped up in warm tortillas, with a flavourful array of fillings.

These chicken tacos include 43 grams of protein per serving and are ready in just 30 minutes. The recipe calls for shredded rotisserie chicken, so the only cooking involved is warming the tortillas.

1. Marinate tilapia in orange juice for at least 30 minutes. 2. Season with salt and pepper and sauté in olive oil until done. Take off heat and let rest. 3. Toss shredded cabbage with the ...

Ingredients 2 - trimmed corn cobs - olive oil spray 4 - wholegrain tortillas 500g - chicken strips 15ml - chilli powder - SALSA 1 - medium red bell pepper, finely chopped ½ - medium avocado, diced 4 - ...

From tacos to ice cream, this beloved ingredient makes its way into some of our favorite recipes. They may not be what comes to mind when you think about staple ingredients, but in our kitchens ...

1 medium-size ripe Hass avocado, peeled, pitted, cubed ¾ cup sliced radishes 1½ cups shredded cabbage (white or red, or mix of both) ¼ cup low-fat shredded Jack cheese (see note) ...