Louisville Taco Week is back. Here's what to know about the restaurants and $2.50 tacos
Louisville Taco Week runs from March 31 to April 6 in the Louisville area. At least 17 restaurants are participating and will ...
People en Español3y
These Guadalajara-Style Barbacoa Tacos Will Take Your Taste Buds to a New Level of Yum
Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...
Travel Mexico Solo on MSN7mon
Love Tacos? You NEED To Try These Types (#4 Is My Favourite)
but make sure you also try the similar tacos de castacán (pork belly tacos). Barbacoa in English translates to barbecue, and ...
AOL7mon
Barbacoa Beef Cheek Tacos
To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy!
Travel Mexico Solo on MSN4mon
15 Authentic Mexican Tacos That Will Change Your Life (One Bite at a Time)
Tacos de lechoncito are also eaten for lunch, though you likely won’t find them as a dinner item everywhere you go. Barbacoa ...
BBC2mon
Barbacoa lamb tacos
Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it ...
Bon Appétit6y
El Hidalguense
GO: to feast on some barbacoa (a.k.a. slow-cooked lamb tacos). Barbacoa is a specialty of the central Mexican state of Hidalgo, hence the name of El Hidalguense. BESIDES THE BARBACOA, ORDER THE ...