Craving a juicy, perfectly cooked T-bone? These restaurant chains serve up steaks that keep meat lovers coming back.

Remove steaks from the refrigerator and let them sit at room temperature for about 20 minutes. Combine the salt, black pepper, garlic powder, and BBQ rub in a bowl to make a dry rub.

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13.

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13.