Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies the craving for bold, vibrant flavors. Perfect for a weeknight dinner or a gathering with friends ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Sichuan pepper (if available) 1. Cut tofu into dices, chop green onion. Finely chop garlic. 2. Place frying pan on digital scale, add and measure grated meat, garlic, oil and chili powder.

It's wrong to lump all Asian chicken dishes under the same umbrella. Szechuan and Hunan chicken are two vastly different Chinese poultry entrees.